Project description Where are we now? Children’s consumption of fruits and vegetables is in decline in EU and remains below the recommended daily intake. The diet of children is shifting towards highly processed products, and overweight and obesity are increasing. WHO estimated that every third children between 6 and 9 years old in EU are … Read more
Project description Where are we now? The primary producers of food shall notify their activities to several authorities and registers within the administrative sector of the Ministry of Agriculture and Forestry (MMM). There are many levels of legislations (EU, national, sector by sector) that govern which information to be notified for food safety, animal health … Read more
Project description In Finland, food accounts for a fifth of consumers’ environmental impacts and potential climate change impacts food production, industry, self-sufficiency and security. There are currently a variety of risks and bottlenecks – as well as particular strengths – in the food system. To address these grand challenges, the Finnish government has set a … Read more
Project description National hiking areas in Finland are state-owned lands that play a key role in developing activity-based outdoor tourism. The areas are productive land with multiple uses and users, including sustainable tourism, nature-based activities and events, local business services and landscape ameneties. They are distinct from other categories of land use in Finland such … Read more